I was directed to Gluten Free Mommy's Green Bean Casserole, which looks very promising. I think I will use it to work off of, using my Pacific Foods Cream of Mushroom Soup that is gluten-free instead of making soup from scratch. I think I will still saute some mushrooms to add to the green beans though. And I'll use a gluten-free soy sauce...maybe...not sure I will need it really.
The other problem I had to solve was the substitute for French's Fried Onions (man, I loved those things!), since they have gluten in them.
I read the instructions by Gluten Free Mommy as to how she makes French Fried Onions and went from there. I refuse to go to the store for more oil, so I was stuck using Ghee (expensive, but I've been wanting to use it up this month anyway...). I got out my smallest skillet and only did one onion, sliced thin. The flour I used was the end of the package of Bob's All Purpose Flour Mix and Better Batter Flour Mix, salt and pepper.
Let me tell you, these things are delicious! It's all I can do to NOT to eat them before making the casserole tomorrow! I better hide them from the hubby and kids!
Here's some pics:
Sizzling in the Ghee:
Final Product: French Fried Onions!
Voila!
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