Having just (hopefully) gotten over the flu making its rounds through our family one by one, I am again looking at ways to boost our immune systems.
Raw garlic is a good immune booster, but not many people can stomach the thought of simply eating the cloves every day. Especially not the kids.
Here is one solution and one of my sneaky tricks to getting the kids to eat it: Hummus!
A few years ago I found an easy recipe on the back of my McCormick bottle of ground cumin. I tried it because it had pantry staples and not a bunch of stuff I don't tend to have around(like tamari).
Here is my version:
In a food processor, combine:
1 (15 oz) can of chickpeas(garbanzo beans), drained with 1/4 cup of liquid reserved
3(yes, 3) garlic cloves (original recipe calls for 1)
1TB lemon juice
1 teaspoon ground cumin
1/4 teaspoon ground red pepper or cayenne
1/4 teaspoon salt
Puree until smooth or the consistency that you desire.
Serve with cut up veggies, organic or otherwise non-GMO corn chips, or whatever your heart desires.
Be warned: You WILL have garlic breath! So make sure everyone has some! ;-)