First off---we've had a day or two of really warm weather and our lilac bushes have budding leaves!
My husband and I went to Lehman's General Store last weekend, as we are accustomed to doing about this time most years.
While I was there, I picked up a book that I had regretted not picking up last year: a spiral bound cookbook with the title Wow! This is Allergy Free and Sugarfree by Mary Yoder and Deborah Steiner. From the looks of the family picture on the back of the book, I'd guess the authors are Mennonite or Amish.
When I first picked this book up, I was skeptical. I've been eating Gluten-free (with a cheat here and there) for a couple years now, and truly did not expect to find anything non-wheaty as far as cookbooks go in an Amish store. The fact that it was about allergies surprised me as well. I may go into my lunch-and-dinner ventures in Amish country in a different post...
This book is based on the use of a "Four Day Rotation Diet", something that I have read about a lot in my allergy journey, but have not embraced. Part of the reason I have not taken to the four day rotation of foods was that, in the past, I did not have a wide enough variety of foods I could eat to break them up into eating once every four days. Another reason was that I couldn't figure out how to do it; how to sub properly. I didn't have reliable recipes to use--it would have meant more hours scouring the internet for usable recipes.
I feel like I've been regressing a bit with my health/allergies lately. I am sure part of it is stress with adding a paying job to my schedule and trying(and failing) to balance everything, part of it is that spring allergy season is gearing up, and part of it is because I have been eating more junk (read: Easter candy, chips, etc) and not so healthy meals due to a real lack of time to cook said meals when I am at work during the dinner-prep hour. The family only wants so much roast and veggies or stew...
So....I am thinking about incorporating some of these recipes into my repertoire. I'm not sure I want to do it completely, one reason being that I would have to give up my ritual of tea drinking in the morning.... I love my tea...I did pick up some different flours from the health food store and hopefully that will give me a good start.
I like the fact that the authors are at least aware of the corn allergy issue and the gluten issue, and I can adapt the days they have gluten-containing ingredients with the other alternative non-gluten ingredients. I like that, when they use a "gum" in breads, it is guar gum and not (corn-derived) xanthan gum. That, to me, is promising. And I didn't see a whole lot of "gums", which I prefer as well.
So, we'll see how it goes, once I get a handle on it and try some of the recipes out!