I generally eat leftovers for lunch, but didn't want that today. I wanted pizza.
So, here's what I did with what I had in the house to make a tasty GF lunch.
GF Tortilla Pizza
I put this in my biggest cast iron skillet and put it in a 425* oven to thaw and crisp up a bit (watch it closely!).
Meanwhile, I put a bit of olive oil in another cast iron pan and added the following:
- 1 sliced onion
- 3 or so sliced mushrooms
- a clove or two of garlic, sliced thin
- Some frozen bell pepper slices
- some leftover cut up pork loin that was seasoned w/garlic, rosemary, etc.
- A bit of salt
I took out 2 basil cubes from the freezer and thawed them in the microwave.
When my tortilla was sufficiently warmed/crisped, I spread the basil on it, then put some shredded cheese, the sauteed veggies (you may not want to put all the oil/liquid from the pan onto the pizza, or it might get too soggy), and topped with a bit more cheese and a sprinkling of salt.
I returned it to the oven and let it cook, checking often, until it looked done enough to eat. Cool, cut, and devour.