Wednesday, January 25, 2012

RECIPE: GF Tortilla Pizza

It's been awhile since I've posted anything, so I thought I would share what I am having for lunch today. :)

I generally eat leftovers for lunch, but didn't want that today. I wanted pizza.

So, here's what I did with what I had in the house to make a tasty GF lunch.

GF Tortilla Pizza

I put this in my biggest cast iron skillet and put it in a 425* oven to thaw and crisp up a bit (watch it closely!).

Meanwhile, I put a bit of olive oil in another cast iron pan and added the following:
  • 1 sliced onion
  • 3 or so sliced mushrooms
  • a clove or two of garlic, sliced thin
  • Some frozen bell pepper slices
  • some leftover cut up pork loin that was seasoned w/garlic, rosemary, etc.
  • A bit of salt

I took out 2 basil cubes from the freezer and thawed them in the microwave.

When my tortilla was sufficiently warmed/crisped, I spread the basil on it, then put some shredded cheese, the sauteed veggies (you may not want to put all the oil/liquid from the pan onto the pizza, or it might get too soggy), and topped with a bit more cheese and a sprinkling of salt.

I returned it to the oven and let it cook, checking often, until it looked done enough to eat. Cool, cut, and devour.


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