Today's lunch consisted of some leftover stroganoff I made using rice noodles that didn't turn out so great(so I'll spare you that recipe, lol).
It also included this yummy salad:
Artisan lettuce from Aldi, black olives, chopped up sweet onion, SwissLand Grass Fed Organic White Colby cheese (my little splurge from the Food Store), extra virgin olive oil, sea salt and fresh ground black pepper.
On the side I have sliced cucumber and onions that were soaked in the marinade from Tailgate Salad, plus about a cup of water to make sure they were all well covered. Yum!
Here's to Real Food!
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