I don't particularly like to make regular pie crust, much less try to figure out how to make one Gluten-free. At least not at this stage in the game. For me, pumpkin pie is all about the pumpkin flavor mingling with all those spices.The following recipe satisfies that craving.
I was going to type out the recipe I've been using, but then realized that I am using it exactly as I found it. I don't want to plagiarize/steal someone's recipe, so...
Here's the link to the Crustless, Gluten-Free Pumpkin Pie. Many thanks to Shirley Braden for sharing her recipe and her awesome blog! :)
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