During my hiatus from blogging, the idea of making beef stroganoff using rice (instead of noodles) was presented to me. I found this idea intriguing and couldn't believe I hadn't thought of it myself! I have a recipe for One-Pan Beef Stroganoff that I have used for about 10 years (and don't remember the source, or I'd tell you), but due to the higher cost of GF noodles, I have avoided making it for the whole family.
So, I tried making my recipe using rice instead of noodles, and it was a hit! In fact, I think I like it with rice even better than with noodles!
Here's the recipe, with my substitutions:
GF One-Pan Beef Stroganoff with Rice
1 lb ground beef
1/2 cup chopped onion (I just chop a whole onion and throw it in)
1 clove of garlic, chopped
1 tsp salt
1 TB lemon juice (I used lime juice), optional
1 small can of sliced mushrooms
1/4 tsp pepper
1.5 cups brown rice
3-3 1/2 cups water or broth(more if you like your rice cooked longer)
2 TB parsley (I use about 2 tsp dry)
1 cup sour cream (I use Daisy brand--less fillers)
Brown meat, onion, and garlic.
Stir in remaining ingredients, except parsley and sour cream.
Cover and simmer 30-40 minutes, or until rice is done and most of the liquid is absorbed, stirring occasionally.
Add parsley and sour cream, stir well and heat through.
I served with a salad/veggie tray. Next time, I may add a veggie of some sort to the pan. This fed our family of 5 for one meal (might have to double it as the kids grow!)
This is a good "pantry staples" recipe. :)
Pic to come when I make it again--kids were starving and I didn't get to take a pic! :)