I pretty much followed the instructions, with the exception of substituting a heaping 1/2 cup Buckwheat Flour for the 1/2 cup Buckwheat Groats the recipe calls for and subbing butter for oil. I adjusted my liquid as needed and followed other instructions as listed.
Here's the recipe with my alterations:
GF Oatmeal Buckwheat Pancakes
- 1 cup yogurt
- 1/2 cup uncooked rolled oats
- heaping 1/2 cup buckwheat flour
- 1TB butter or oil (I used butter this time)
In the morning, add the following:
- 1 egg
- 1 tsp baking soda
- 1/2 tsp sea salt
Heat your griddle and cook.
Serve with maple syrup and butter or your choice of toppings.
This recipe was enough to feed myself and the three kids breakfast before school, but if it was a Saturday morning and my hubby was eating them too, it wouldn't have been enough by itself. Still, it worked great and I can very easily double the recipe! I'm thinking next time I will see how well it works for waffles!
Here's to Real Food!