I recently got some Better Batter Gluten Free Flour from a friend. At first I tried using it 1:1 in my regular recipes that called for wheat flour, but that didn't work well for me. Not sure why.
So, tonight, after depriving myself of holiday cookie cheer on a few fronts this week, I decided to try making some GF cookies.
I decided on the recipe for Snickerdoodles on the Better Batter website.
I followed the recipe exactly, with the exception of using Spectrum palm shortening instead of "regular" (GMO soy) shortening.
They are delicious! I seriously just ate about 6 of them! They will be perfect for having with tea a couple times a day! (hehe) :)
I look forward to trying the Better Batter Gluten Free Flour in other recipes. :)