Monday, December 19, 2011

REVIEW: Better Batter Gluten Free Flour and GF Snickerdoodle Recipe

I recently got some Better Batter Gluten Free Flour from a friend. At first I tried using it 1:1 in my regular recipes that called for wheat flour, but that didn't work well for me. Not sure why.

So, tonight, after depriving myself of holiday cookie cheer on a few fronts this week, I decided to try making some GF cookies.

I decided on the recipe for Snickerdoodles on the Better Batter website.

I followed the recipe exactly, with the exception of using Spectrum palm shortening instead of "regular" (GMO soy) shortening.

They are delicious! I seriously just ate about 6 of them! They will be perfect for having with tea a couple times a day! (hehe) :)

I look forward to trying the Better Batter Gluten Free Flour in other recipes. :)


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