Here is the plan:
- Colorful Chicken Casserole from the freezer, Green Salad as a side
- Chicken Tenderloins, Sauteed Green Beans, and Rice
- Teriyaki Pork Roast in the crockpot(this has trace wheat in the sauce...will see how that goes...), Green Salad (some from the garden!), possibly a noodle salad or potato salad
- Tacos or sandwiches from Teriyaki Pork Roast leftovers, with accoutrements
My plans for the June Menu Plan will require some more thought, as the kids will be home for lunches in the summertime. Time to get my thinking cap on...