Today, this is what I'm eating. I will be adding as the day goes on.
~Decaf Frontier Bulk Loose Leaf Ceylon Tea with local honey and milk
Breakfast:
~Omelet made using pastured butter in the cast iron pan, 3 local pastured eggs, and a couple pieces of Muenster cheese.
~Cup of hot PG Tips Loose Tea
, with local honey and Coffee-Mate Natural Bliss (this was way too sweet!-didn't think about the added sugar when I put the honey in at first...) I picked up the Natural Bliss at the grocery because it was the closest I could get to half 'n half without the nasty throat-burning additives in most half 'n halfs.. Ingredients are: nonfat milk, heavy cream, sugar, natural flavors. Not sure what the natural flavors are/contain, but I don't get the throat/gut issues with this product...worth the risk, but not sure I will choose it over whole milk next time.~Large glass of Filtered Water (using our Big Berkey
with ceramic filters)~Cup of nasty, gross coffee (gotta remember to set the grinder right next time!)
Lunch:
~Bowl of Dahl Soup over Brown Rice
Snack:
~ 2 GF Chocolate Chip Cookie Bars-made using the Nestle Tollhouse recipe and subbing Bob's All-Purpose GF Baking Flour
for the flour in the recipe~Glass of 2% rbgh-free milk (Meyer brand this time)
Dinner:
~Bowl of Healing Turkey Veggie Soup (I used turkey bone broth from the freezer, a couple shiitake mushrooms, and added astragalus as it was simmering for 2 hours)
~Glass of 2% rbgh-free milk
~multivitamin, probiotic, omega 3
Before Bedtime:
~Glass of water
No comments:
Post a Comment