I am impressed this year with how big the Okra has gotten. With a freeze around the corner, I didn't want to put off eating some and regret it. So I picked what was ready...
...and decided that I was going to have Fried Okra for part of my lunch today!
I suppose this isn't a true recipe, with exact amounts and such. It's how I "just do it" though, so thought I'd share.
First I rinsed them off and patted them dry with a towel.
Then, I sliced them up like so:
turning when the underside was browned.
Here's to Real Food!