Breakfast:
~PG Tips Loose Leaf hot tea with local honey and Organic Valley Half 'n Half
~2 slices of GF Pumpkin Oat Bred
~Cup of Republic of Tea Wild Blueberry Black Tea with local honey and Organic Valley Half 'n Half
Lunch:
~Large glass of water
~Healing Dahl Soup over brown rice
Snack:
~Glass of milk
~2 large glasses of water
Dinner:
~Turkey Veggie Soup
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