Breakfast:
~PG Tips Loose Leaf Tea with local honey and Organic Valley Half 'n Half
~Brown Cow Vanilla Yogurt with Homemade Granola
~Water
Lunch:
~GF Creamy Chicken Noodle Soup (recipe to come tomorrow!
~Coffee with demerara and Organic Valley Whole Milk
~2 GF Chocolate Chip Cookie Bars
~White Tortilla Chips with Homemade Hummus
~Apple Cider
Dinner:
~MuShu Beef/Cabbage/Carrots over Brown Rice
~A couple of homemade Sweet Freezer Pickles
~Water
~1 scoop Mint Chocolate Chip Ice Cream
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